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petit jeté |
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Small jeté. From a demi-plié in the fifth position the working foot glides along the floor until it reaches a position à la demi-hauteur. The supporting foot springs from the floor and the landing is made in fondu on the working leg with the other foot extended in the air or sur le cou-de-pied. Petit jeté is done dessus, dessous, en avant, en arrière and en tournant.
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