Small jeté. From a demi-plié in
the fifth position the working foot glides along the floor until it reaches a
position à la demi-hauteur. The supporting foot springs from the floor and the
landing is made in fondu on the working leg with the other foot extended in the
air or sur le cou-de-pied. Petit jeté is done dessus, dessous, en avant, en
arrière and en tournant.
["little jump"]. A jump: brush the working foot out, hop off the supporting
leg, and land on the working foot with the other foot sur le cou-de-pied behind.
Can be done to the front, the side, or the back.
