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Method of assessing the coking property of coal; 20 g is heated in a
silica tube to 600 degrees C and the residual product is compared with a
standard series ranging from noncoking (type A) to highly coking (G), all
of which have the same volume as the original. Cokes that expand (swell)
on coking receive a subscript indicating the degree of swelling.
Pryor, 3
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