Difference between revisions of "Trans fatty acid"

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Source: Biotechnology Glossary
 
Source: Biotechnology Glossary
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[[Category: Biotechnology]]

Latest revision as of 17:49, 30 December 2020

A form of unsaturated fatty acid that is straight (rather than bent, i.e cis) at the double bond; not abundant in natural edible oils but occurring in ruminant fats and formed during some manufacturing processes.

Source: Biotechnology Glossary


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