Carbohydrate

From WebRef.org
Jump to navigationJump to search

substances (sugars, starches, etc.) composed of carbon, hydrogen, and oxygen, with the latter two usually in the same ratio as found in water.

Source: Noland, George B. 1983. General Biology, 11th Edition. St. Louis, MO. C. V. Mosby


Sponsor: 10 issues of New Scientist for just £10