Category:Agriculture and Food Chemistry

Agriculture and Food Chemistry is an interdisciplinary field of study that involves the application of chemical principles and techniques to the study of agriculture and food production. This field aims to improve the quality and safety of agricultural products, optimize food processing and preservation, and enhance the nutritional value of food. Research in this field encompasses a wide range of topics, including soil and plant nutrition, pesticide and herbicide technology, food additives and ingredients, food biochemistry, and the development of new food products.