Food Studies is an interdisciplinary field that examines the cultural, social, economic, and political aspects of food production, distribution, consumption, and waste. It combines knowledge from fields such as anthropology, sociology, nutrition, economics, geography, history, and environmental studies to better understand the complex relationships between food, people, and the environment. Food Studies considers topics such as food systems, food security, food safety, food culture, food policies, and food waste. The goal of Food Studies is to create a more sustainable, equitable, and healthy food system for all people and to promote informed decision making about food.
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