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  • A confined cattle feeding facility where feeder cattle (usually less than a year old) are put on higher protein rations to prepare them for slaughter as fed cattle at "good" or better grades. Commercial feedlots of 1,000 head or more are considered by the Environmental Protection Agency to be concentrated animal feeding operation (CAFO) and therefore subject to rules requiring permits setting effluent standards.
  • A confined area for the controlled feeding of animals. Tends to concentrate large amounts of animal waste that cannot be absorbed by the soil and, hence, may be carried to nearby streams or lakes by rainfall runoff.
    Source: Terms of the Environment

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