Tolerances

From WebRef.org
Jump to navigationJump to search

Permissible residue levels for pesticides in raw agricultural produce and processed foods. Whenever a pesticide is registered for use on a food or a feed crop, a tolerance (or exemption from the tolerance requirement) must be established. EPA establishes the tolerance levels, which are enforced by the Food and Drug Administration and the Department of Agriculture.
Source: Terms of the Environment


Sponsor: Dragon Professional Individual is Here!